One of the recipes I love from my mother-in-law's house is her cinnamon bread. She would serve it for breakfast on Christmas morning or when we all got together for one of our large family gatherings. This cake reminds me of that but in much larger quantities.
I have made this for my family a few times and each times it disappeared very quickly. Once I over mixed the cinnamon topping into the cake, it still tasted good, but not as good, just a word to the wise.
Wednesday, May 16, 2012
Monday, May 7, 2012
Wednesday, May 2, 2012
Homemade Chocolate Pudding
The last time I made Skorr Cake, I found that my son had used up all my instant chocolate pudding. So I did quick Google search and found a way to make it from scratch.
The recipe I found turned out to be pretty good, especially when eaten warm, but after the pudding cooled it became a little rubbery because of the cornstarch. So I modified the recipe to use flour instead of corn starch. The result is a nice rich and creamy pudding that tastes good hot or cold.
My husband loves cooked pudding and this is a lot less expensive than the normal pudding mixes we used to buy. I think we will be eating a lot more pudding in the months to come.
The recipe I found turned out to be pretty good, especially when eaten warm, but after the pudding cooled it became a little rubbery because of the cornstarch. So I modified the recipe to use flour instead of corn starch. The result is a nice rich and creamy pudding that tastes good hot or cold.
My husband loves cooked pudding and this is a lot less expensive than the normal pudding mixes we used to buy. I think we will be eating a lot more pudding in the months to come.
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